Some brands put a ton of cellulose in place of actual cheese. And while it is technically not harmful at all, you never know how much cellulose is added to the cheese. Second, pre-shredded cheese contains an anti-caking agent called cellulose. Speaking of cheese, I also recommend that you grate it yourself, instead of buying it pre-shredded.Mozzarella is great for melting, so it will help give you an ooey-gooey dip. While this recipe only calls for Cheddar cheese, I often add Mozzarella into the mix as well.Garlic powder has a stronger flavor, giving the dip that nice garlicky goodness. While it’s normally better to use fresh ingredients, stick to garlic powder instead of minced garlic for this recipe.Top with cheese and bake for 20-25 minutes at 350 degrees Fahrenheit. Add the chicken, hot sauce, and Bleu cheese dressing. To make, spread cream cheese into a 1-quart baking dish. Instead of using the crockpot, you can also bake Buffalo chicken dip.If you’re torn between the two, do half of each! As for the dressing, this recipe calls for Bleu cheese, but it’s totally okay to use Ranch instead.
Hot buffalo chicken dip recipe free#
Speaking of spice, feel free to use your preferred hot sauce, but I always use Frank’s Red Hot in mine.Add as much (or as little) “kick” as you like. But, if you’re serving kids or guests that are sensitive to hot stuff, you may want to dial it down. This recipe calls for ¾ cup of hot sauce, which is fine if you’re having friends over to watch the Superbowl. You can add or reduce the hot sauce depending on how spicy you like your food.This is also an excellent way to use up any leftover Thanksgiving turkey! Baked chicken breasts or thighs also work as great alternatives to rotisserie chicken.If you don’t have the time, microwave it for 45 seconds and you’ve got yourself a nice softened cream cheese. Just take it out of the fridge 20-30 minutes prior to cooking.
This ensures a creamy dip that mixes together easily.
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